Weekly Pint: Tag - Green Flash



Craft Brewers


Cloudy With a Chance of Reign

In what has become an almost eerily familiar occurrence, the Brewers Association recently published news that ten years ago would have sounded like a gag: there are now more than 3,000 breweries operating in the U.S. (3,040, to be precise). While that sounds far from the highwater mark of...

Bottles and Bars


The Evolution of IPA

What was life before IPA? In the 1980s and early 1990s, India Pale Ale was an end-of-the-tap row surprise, overshadowed by fuller bodied—and often sweeter—offerings from pale ales to ambers, porters, and stouts. When BridgePort offered up its mainstay IPA in the summer of 1996,...

Bottles and Bars


The Class of 2012: Part IV

It’s been an epic year for craft beer. We’ve been cataloguing our five quarterly favorites of the year along the way. Here’s parts I , II , and III , along with five more winter-appropriate beers we simply can’t wait to try again (in no particular order). What have...

Craft Brewers


The Class of 2012: Part III

It’s been a truly great year for craft beer. We’ve been cataloguing our favorites of the year along the way. Here’s parts I and II , along with five more beers in no particular order we simply can’t wait to try again and again. What have been your favorite new...

Bottles and Bars


Black Country Rock

The style of saison beer (literally, ‘season’) comes from the French-speaking area of Wallonia in Belgium, where thirsty harvest workers traditionally supped pints of spicy golden ales made in farmhouse breweries throughout late summer and fall. We love the classic golden-hued...

Travel


We’re On a Highway to Ale

What’s better than discovering a great craft brew? Discovering ten great craft brews, of course. One of the best ways to do this is to follow a beer trail, which maps out craft brew destinations in a given city, state, or region (always travel with a designated driver, of course). Here...


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