We were so busy drinking beer diligently reporting that we almost missed an important milestone. Weekly Pint officially launched in New York City a year ago in late January (with a beer and cheese bash, naturally). Since then we’ve crafted over 100 articles on everything from pairing...

Throughout 2012 there were new beers hitting the taps and shelves left and right. We did our best to sample and savor as many new releases as we could, recommending some of the best every four months. Below: the fruits of our thirsty work. These are also beers you ought to be able to find if...

Lately the best American craft brewers, inspired by traditional, fruit-infused Belgian lambic beers, have been seeing red by adding cherries (among other fruits) to wild homegrown ales. Like the original Belgian ‘kriek’ (Dutch for ‘cherry’) lambics—spontaneously...

The Great American Beer Festival, or “GABF” as it’s known, is nearly upon us. It’s The Big One, the MOABF, mother-of-all-beer-fests. And we wouldn’t think of skipping it. It’s safe to say that with nearly 50,000 tickets sold (in just 44 minutes) and over 500...

Lately the best American craft brewers, inspired by traditional, fruit-infused Belgian lambic beers, have been seeing red by adding cherries (among other fruits) to wild homegrown ales. Like the original Belgian ‘kriek’ (Dutch for ‘cherry’) lambics—spontaneously...

If you can’t beat ‘em, join em. ‘Strength in numbers’ is the mantra many craft brewers are chanting these days, in the form of special release beers with two, three, even five brew masters working together on a single batch. It’s one of craft brewing’s...

Once upon a time, drinking great stuff could make a beer lover get on a barstool and shout praise to the rooftops. These days that might get you kicked out of the bar. Instead, maybe you are moved to hit a few quick keystrokes on Twitter. The platform can be a great medium for keeping up with...