Weekly Pint: Tag - Whole Foods



Bottles and Bars


Tis’ The Season to Drink Great Beer

It’s time to give thanks for great beer. Are you with us? Thought so. “Holidays are about gift-giving, work parties, family gatherings, friends, and the alcohol that makes it all more tolerable,” says Devon Broglie, Whole Foods’ in-house Associate Global Beverage...

Bottles and Bars


Who Gose There?

Lately gose (say, ‘ goze-uh ’), an old, nearly forgotten style of sour beer that hails from Leipzig, Germany, has been showing up in American tap rooms and bottleshops. Brewed with wheat and barley, scant hops, sea salt and coriander, gose is an incredibly food-friendly beer...

Bottles and Bars


Window Hopping

This summer you’ll be invited to a lot of shindigs for which it would not be wise to show up empty-handed. But instead of buying some clammy cheese and overpriced crackers, hit a great beer shop instead. The best craft beer bottle shops in America feature a mix of hyper-local and rare...

Bottles and Bars


Window Hopping

This summer you’ll be invited to a lot of shindigs for which it would not be wise to show up empty-handed. But instead of buying some clammy cheese and overpriced crackers, hit a great beer shop instead. The best craft beer bottle shops in America feature a mix of hyper-local and rare...

Bottles and Bars


Terra Birra

Recently, new evidence emerged that French winemaking traditions, rooted in the concept of terroir , might have originated in Italy . Italians can now toast this heady news with new homegrown beers exhibiting terroir , too. While beer production in Italy can be traced back nearly three...

Craft Brewers


Beer is (Good) Food

Craft beer is very much a part of the proverbial national dinner table, and while the prestigious James Beard Foundation hasn’t done very much to recognize American craft beer yet (or served it during their legendary annual bash, ahem!) recognition is growing day by day. Each year the San...

Bottles and Bars


One-Stop Hopping

There’s nothing better than a great, fresh, craft beer shared with friends. Trouble is, when you have friends as thirsty as ours, there’s often a need to bring home some additional goods. Enter the growler, an old form of transporting tap beer from brewery or beer bar to the home....

Bottles and Bars


The Best Beers of 2012 to try in 2013

Throughout 2012 there were new beers hitting the taps and shelves left and right. We did our best to sample and savor as many new releases as we could, recommending some of the best every four months. Below: the fruits of our thirsty work. These are also beers you ought to be able to find if...

Bottles and Bars


Winter Warmers

Winter’s dark nights—and long, loud parties—are perfect occasions to celebrate the ancient tradition of winter seasonal beers, which tend to be bigger, stronger, spicier, and generally more boisterous than any other beers in the spectrum. There’s no one style; the...

Bottles and Bars


Reality Czeck

Like throwing on a classic album, it’s refreshing to return to the standbys like pilsner, especially on a hot late summer day. Clean, clear gold, and sometimes faintly sweet, with a bitter, drying finish, these crisp, hop-accented lagers were first brewed in the 1840s in Plzen, or Pilsen...


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